It’s been awhile since I’ve shared a recipe on here but when you stumble upon one this good, you definitely have to share. These Pumpkin Chocolate Chip Cookies are my new favorite! They are so easy to make and taste so good! They also made my entire house smell like Fall, which is equally as amazing. I’ll definitely be making more and might make it into a loaf next time.
Let me know if you whip up a batch of these yummy cookies! Be sure to tag me @fancythingsblog so I can like/comment on your photos. Is there a recipe you like to make during this time of the year? I want to know what it is! Happy almost Halloween!
1/2 cup (1 stick) softened butter
1 cup brown brown sugar
1/4 cup white sugar
1 teaspoon vanilla
5 tablespoons pumpkin purée
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1 1/2 cups all-purpose flour
1 cup chocolate chips (I used 1/2 semi-sweet, 1/2 milk chocolate)
Directions:
– Combine the butter and sugars until mixed well (mixture will be thick).
-Add the vanilla and pumpkin and mix until smooth.
-Combine all the dry ingredients and add to the rest mixing just until combined.
-Stir in the chocolate chips.
-Bake rounded balls of dough on an ungreased cookie sheet at 350ºF for about 12-17 minutes or just until they start to puff up a little.
-Cool slightly before removing from pan.
