Cheesecake stuffed strawberries

A couple months ago I found the greatest of all pins on Pinterest via SugarDerby …cheesecake stuffed strawberries! I blogged about the recipe before I got a chance to make them but have been thinking about them ever since! This past weekend I decided to get cookin’. They turned out amazing, I had leftover cheesecake and was wishing I had bought more than one container of strawberries to fill!

What you need:
8 oz package of cream cheese
1/2 tsp vanilla extract
1/2 cup powdered sugar
about 20 strawberries (a little over one carton)
1 sleeve of graham crackers
Piping bag (recommended)

{Rinse your strawberries and cut the stems off.. then use a small knife and cut out the inside. I thought this part would be tough to do but it was surprisingly quick and easy}

{Put your graham crackers in a ziploc and hammer them until they are small pieces, use about 3 graham crackers. I used more than that and had a lot left over, then pour them in a small bowl}

{Combine your cream cheese, vanilla extract and powdered sugar into a mixing bowl and mix with a hand mixer until smooth}

{I filled a small piping bag with the cheesecake and that made it really easy to fill my strawberries}

{after strawberries are filled with cheesecake, it’s time for the graham cracker topping..carefully dip your strawberries into your bowl of graham crackers}

all done and ready to eat!