Happy Easter!! Today my contribution to our Easter dinner were the delicious deviled eggs. This is a big hit for all holidays! I find it really easy to make a bunch of them fast. I always make so many and think I will have several leftover but no matter how many I make they are always gobbled up!
Ingredients:
Eggs
Mayonnaise
Mustard
Celery Salt
Pepper
Paprika (to sprinkle)
* There are so many ways to make deviled eggs, but these surprisingly taste delicious even though there isn’t much to them!
I boil the eggs for about 15 minutes then peel them and chop them into halves. I then scoop out the yokes and put them in a separate bowl. I add mayo first to mix it all together and make it creamy then just about a table spoon of mustard. Once its pretty much all mixed together I add a dash of pepper and celery salt. I scoop the yoke into each egg half and sprinkle it with paprika!
Yum 🙂
